Copyright 2011 Ted Allen Inc. All rights reserved.
Writing
Select magazine writing
“Doctor delicious”
July 28, 2008, Popular Science
“The red meat with wings”
September 2007, Esquire
“Meat of the month: pork butt”
April 2007, Esquire
“The best bar snack ever”
June 2006, Esquire
“Bacon tempura!”
January 2006, Esquire
“A tale of holiday wine”
November 2005, Bon Appétit
“The laws of dining”
November 2005, Esquire
“Poor man’s steak”
November 2005, Esquire
“The big cheese: Gorgonzola”
September 2005, Esquire
“How to barbeque like a Brazilian”
July 2005, Esquire
“Things a man should know about travel”
January 2003, Esquire
“Eating Milwaukee”
July 2002, Esquire
“Things a man should know about business etiquette”
December 2001, Esquire
“This man survived breast cancer”
June 2000, Esquire
“There’s got to be a morning after”
January 2000, Esquire
Ted’s recipes online
Chocolate Cannoli Sandwich Cookies
Crostini with Thyme-Roasted Tomatoes
Deconstructed Holiday Turkey with Sage Gravy
Pan-Roasted Salmon with Tomato Vinaigrette
Potato Latkes with Smoked Salmon, Caviar, and Tarragon Creme Fraiche
Roasted String Beans with Shallots
White-Bean Soup Shooters with Bacon
Other books by Ted
“Esquire’s Things a Man Should Know About Style”
“Esquire’s Things a Man Should Know About Sex”
“Esquire’s Things a Man Should Know About Marriage”
“Esquire’s Things a Man Should Know About Business Etiquette”
“Queer Eye for the Straight Guy: The Fab Five’s Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better”
‘The Food You Want to Eat’
From crème brulée to cocktails:
Delicious recipes for entertaining and everyday
Come cook with Ted! “The Food You Want to Eat” offers more than 100 recipes that cleverly reinterpret classics like Old School Caesar Salad; Crispy Oven-Fried Crabcakes; Paella with Seafood, Chicken and Chorizo; and Mustardy Barbecued Spareribs. There’s also plenty of repertoire-stretching: Try the Pan-Roasted Salmon with Tomato Vinaigrette and Thai Green Chicken Curry with Vegetables. There are helpful sections on how these dishes work, such as The Essentials of Steak, how to buy fish, and the exciting growth of organic food. And, of course, dessert—finish up with Chocolate-Glazed Almond Butter Cake, Warm Spiced Apple Tart, or New Age Floats!
Order your copy today!
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Praise for ‘The Food You Want to Eat’
“‘The Food You Want to Eat’ is ‘the book you need to own.’ Ted Allen is your personal guide to easy entertaining, from thirst-quenching cocktails to classic desserts with a twist, and everything in between.”
—Bobby Flay
“‘The Food You Want to Eat’ is a great first cookbook for anyone and everyone. Ted knows his stuff—which are the best ingredients and what are the smartest, simplest, and tastiest ways to prepare them. More important is his friendliness—he demystifies the daunting mysteries of good cooking, wine pairing and fine dining.”
—Sara Moulton
“When I first picked up Ted’s book, I thought, ‘Ha! How can this man possibly know what I want to eat?’ Then I read it ... OK, so he does know what I want to eat, but I bet he can't make it the way I like it. Then I cooked from the book and ... OK, somehow he does know. Accessible, tasty, educational and effortlessly elegant (think Carey Grant), this is the kind of kitchen guide you’ll want to give to all your friends. Just never lend out your own copy.”
—Alton Brown